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the food tastes of garlic

См. также в других словарях:

  • Food — For other uses, see Food (disambiguation). Part of a series on …   Wikipedia

  • Döner kebab in the world — Döner kebab (Turkish döner kebap , literally turning roast ), is a Turkish dish made of meat cooked on a vertical spit and sliced off to order. The meat may be lamb, mutton, beef, goat, or chicken. Alternative names include kebap, donair, döner,… …   Wikipedia

  • Portal:Food/Selected recipe — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the recipe that may be raised. Consensus must be reached for an… …   Wikipedia

  • Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …   Wikipedia

  • Steamboat (food) — Steamboats refer to a variety of dishes eaten throughout East Asia, where ingredients are cooked in a simmering pot of broth at the table, usually communally, similar to a fondue. Typical steamboat ingredients include thinly sliced meat, leafy… …   Wikipedia

  • taste — I n. appreciation sense of what is proper 1) to acquire, cultivate, develop a taste 2) to demonstrate, display, show (a) taste 3) (an) acquired; artistic; bad; discriminating; elegant, excellent, exquisite; good taste (it is bad taste to ignore… …   Combinatory dictionary

  • Salo (food) — Salo ( ru. сало, be. сала, hu. szalonna pl. słonina, bg. сланина ( slanina ) or less often сало ( salo ), mk. сланина ( slanina ), Romanian slănínă or slánă , Serbo Croatian, Czech and Slovak: slanina ) is a traditional Central and Eastern… …   Wikipedia

  • Chinese food therapy — Biologically based alternative and complementary therapy edit Chinese food therapy Herbalism Macrobiotic diet Natural health Orthomolecular medicine NCCAM classifications …   Wikipedia

  • Culture of the Philippines — Philippine culture is related to Micronesian, Bornean, Mexican and Spanish cultures. The people today are mostly of Malayo Polynesian origin, although there are people with Spanish, Mexican, Austro Melanesian and Chinese blood. Geographically,… …   Wikipedia

  • Taste — Taste, v. i. 1. To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine. [1913 Webster] 2. To have a smack; to excite a particular sensation, by which the specific quality or… …   The Collaborative International Dictionary of English

  • Cuisine of India — The cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs grown across India and also for the widespread practice of vegetarianism across its society. Considered by some to be one of the world s most… …   Wikipedia

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